Certified Organic Produce
A portion of our land is fully certified under the National Standard for Biodynamic & Organic Produce. Organic Farming promotes natural growth of the vegetable and true seasonality. This enriches the taste, nutritional benefits and quality of the product.
Our organic products are lovingly sown, grown and harvested with utmost care. Our commitment to health and environmental sustainability, and our love of the land as led us to create our own Organic range.
Organic Garlic
Harvest is traditionally in late Spring. Available for sale October - March.
Organic garlic as our first and core organic line.
Garlic is known to be beneficial to health, fighting colds, coughs and lowering blood pressure, containing powerful antioxidants.
Organic Green Garlic
Harvested prematurely in late Winter/early Spring. Available for sale in August & September.
Green garlic is harvested before the cloves have begun to mature and form, and looks more like an oversized shallot, with a deep green stalk and white bulb.
Green garlic does not yet have dried skin, and this means the entire head of garlic can be simply cut and used. It has a milder flavour than mature garlic and is suitable for a broad range of cuisine.
Organic Japanese Pumpkin
Planted in October annually, taking 20-25 wks to harvest. Available for sale in February.
Organic Butternut Pumpkin
Planted in October annually, taking 20-25 wks to harvest. Available for sale in February.
Organic Red Cabbage
Planted in February annually, taking approx
16 weeks to harvest. Available for sale in June.
Organic Green Cabbage
Planted in February annually, taking approx
16 weeks to harvest. Available for sale in June.